Soy based chicken soup ramen with narutomaki, bamboo shoot, marinated egg, grilled chicken char siu, nori and sprinkled with roasted sesame seeds.
Spicy miso base chicken soup ramen with minced chicken, bok choy, grilled chicken char siu, and egg. dressed with Rayu (chili oil), kurumayo and sprinkled with black roasted sesame seeds.
Salt based chicken soup ramen with narutomaki, black fungus, marinated egg, grilled chicken char siu, nori and sprinkled with roasted sesame seeds.
Miso base chicken soup ramen with grilled chicken char siu, scallions, marinated egg, and sprinkled with black roasted sesame seeds.
Light beef soup ramen with sliced beef, bok choy, and scallion. Sprinkled with black roasted sesame seeds.
Spicy sesame paste chicken soup ramen with minced chicken, bok choy, grilled chicken char siu, and scallions. Dressed with Rayu (chili oil) and sprinkled with black roasted seasame seeds.
Spicy miso base chicken soup with minced chicken, scallion, bok choy, menma, kikurage, kimchi, grilled chicken char siu, egg, and one yakitori. Dressed with rayu (chili oil), kurumayo, and sprinkled black roasted sesame seeds.
Vegetable miso soup ramen with black fungus, bamboo shoot, marinated egg, scallions and sprinkled with black roasted sesame seeds.
Bite sized chicken thighs coated with tapioca flour on white rice topped with fried egg. Served with cucumber salad, miso soup, and iced tea.
Deep fried chicken breast on white rice topped with fried egg. Served with cucumber salad, miso soup, and iced tea
Bite sized chicken thighs with teriyaki sauce on white rice topped with fried egg. Served with cucumber salad, miso soup, and iced tea
Crispy, golden-breaded chicken cutlets served with a rich, savory Japanese curry sauce over steamed rice—a perfect balance of crunch and comfort.
Inside out rice nori roll filling with ebi tempura, avocado, cucumber, and spicy mayo. Served with soy sauce, wasabi, and pickled ginger.
Inside out nori rice roll with crab sticks, avocado, cucumber and mayo. Served with soy sauce, wasabi, and pickled ginger.
Inside out nori rice roll with capsicum tempura, cucumber, deep fried carrot and avocado. Served with soy sauce, wasabi, and pickled ginger
Crunchy shrimp paired with creamy avocado, wrapped in rice and seaweed for a perfect bite.
Deep fried rice nori roll filling with ebi, crab sticks, cucumber, avocado. Dressed with spicy mayo, poured with teriyaki sauce, and tobiko on top. Served with soy sauce, wasabi, and pickled ginger.
Salted boiled soybean sprinkled with salt.
Bite size chicken thighs with teriyaki sauce and pickled ginger on the side.
Pan-fried Japanese dumplings with a savory filling, served with a tangy dipping sauce.
Deep fried chicken breast drizzled with mayo and roasted sesame seeds.
Deep fried boneless bite size chicken thighs coated with tapioca flour. Served with mayonnaise and sweet chili sauce on the side.
Deep fried octopus balls topped with Takoyaki sauce and tuna flakes.
Fermented cucumber topped with chili flakes and roasted sesame seeds.
Shredded crab sticks, cucumber, carrots, and cabbage mixed with kani sauce.
Fermented napa cabbage, carrots, scallions, topped with roasted black sesame seeds.
Fermented seaweed with wakame dressing, sprinkled with roasted black sesame seeds.